DeFOREST
MELLON, JR
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Integration of Dissimilar Senses within the Brain
The major thrust of research in my laboratory is the investigation of sensory processing in the brain, especially the integration of olfactory and hydrodynamic inputs to specialized brain regions. Animals that live within a fluid environment are exposed to odors that are dispersed both by large scale fluid movements (transvection) and by turbulent eddy currents. Fluid dynamic forces and odorants are thus inextricably combined in both the aquatic and gaseous environments. How does the brain detect, integrate and utilize these conjoined but dissimilar sensory inputs? I use the freshwater crayfish Procambarus clarkii, an animal with an excellent sense of smell, to examine the electrical and circuit properties of neurons in the olfactory lobe of the brain. These studies are revealing how flicking the antennules can enhance not only the detection of odors by sensory neurons directly exposed to the environment but how the inputs to odors and hydrodynamic stimulation co-operate within neurons of the central olfactory pathway to amplify weak odorant signals.
Figure
Legend: Stacked
confocal images through an olfactory lobe of the crayfish Procambarus
clarkii, vibratome sections of which were challenged with an antibody
against the inhibitory neurotransmitter γ-amino butyric acid (GABA)
and which fluoresce in the red. A brain interneuron that responded to
both odorant and hydrodynamic stimuli was injected with neurobiotin and
stains with a green-fluorescing probe. The dendrites of the neuron are
widely distributed within the glomeruli of the olfactory lobe, as well
as in other brain regions (not shown) that receive axon terminals carrying
hydrodynamic inputs. (DeF. Mellon and Barbara S. Beltz, unpublished).